The proof is
in your POS.
Every claim Per Plate makes gets settled by the same report you already read every morning. Here is what that looks like.
Before Per Plate was software, it was Cody Ledden's shift results at Bistro North in Dillon, Colorado.
Sales by server, before and after.
Check average per server across an eight-week window. The clay bar is the training period.
Illustrative example — modeled on standard Toast sales reporting. Not client data.
Guest count, sales, and attach rate against goal — the nightly read, without opening the back office.
Illustrative example — modeled on standard Toast sales reporting. Not client data.
Four steps, every week.
No new hardware. No new terminal. The report you already get, read properly.
Import the nightly report
Upload the sales report your POS already emails you. No integration project, no IT ticket.
Sales map to servers
Per Plate reads item-level sales by employee and builds per-server check average, attach rate, and category mix.
Leaderboards and coaching
Servers see where they stand. Managers see who needs which conversation, with the item data attached.
Read your own numbers
Next week's report either moved or it didn't. We don't ask you to trust us. We ask you to read your POS.
We don't ask you to trust us. We ask you to read your own POS.
Read your own numbers with us.
Twenty-five full-service restaurants get founding pricing, locked for as long as they stay. Then the door closes.